In the restaurant industry, the quality of ingredients is key to creating memorable dining experiences and wowing customers.

At Macal, we understand that our cured sausages are more than just products – they embody the flavours and traditions of Portugal’s Beira Baixa region, where recipes and expertise have been passed down through generations.

Macal offers a wide range of authentic, expertly crafted cured sausages that are ideal for restaurants looking to stand out and deliver exceptional quality through their menus.

We make sure our products are of the highest possible quality, thanks to carefully selected ingredients and the know-how that underpins our production methods, all supported by the various certifications we hold.

We recognise the need for unique products that help restaurants reach new heights. That’s why our versatile selection includes smoked and cooked charcuterie as well as cheeses.

Always mindful of the demands of the hospitality sector, Macal provides a variety of formats and packaging options designed for ease of use and assured freshness.

Macal is renowned for its tradition, quality, and commitment to the authenticity of Portuguese cured sausages. By choosing Macal for your restaurant, you will be serving your customers products that honour Portugal’s culinary heritage.

Get in touch – we’re confident you won’t regret it.