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About Us

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História

Macal: a story spanning more than six decades

Macal is much more than just a food products brand: we are a genuine family history that has spanned generations since our founding in 1958.

Guided by values such as quality, authenticity and innovation, we devote ourselves to offering the best of Beira Baixa’s traditional flavours, with a special focus on high-quality charcuterie.

Slices of jamon serrano ham or prosciutto crudo parma on wooden board with rosemary. Wooden background. Top view.

Tradition and innovation, hand in hand

Over a history of more than 60 years, we have maintained a deep connection with our roots in Beira Baixa. We preserve the traditional production and packaging methods that ensure our products’ excellence while simultaneously embracing technological evolution.

Today, we use cutting-edge techniques and equipment to guarantee maximum quality and freshness in everything we do.

Today

Currently, Macal is still managed by the founding family, now in its third generation. Our deep commitment to growth has led us to remodel our Alcochete and Mação facilities, adding new machines to improve our products’ quality and presentation: all this while enhancing our rich and storied heritage.

Macal: where tradition meets excellence, and every flavour tells a story.

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