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In the restaurant industry, the quality of ingredients is key to creating memorable dining experiences and wowing customers. At Macal, we understand that our cured sausages are more than just products – they embody the flavours and traditions of Portugal’s Beira Baixa region, where recipes and expertise have been [...]
Macal isn’t just a brand – it is a generation-spanning family story that goes all the way back to when we were founded in 1958. For over 60 years, our commitment to quality, authenticity, and innovation has driven the crafting of the finest Portuguese products from the Beira Baixa region, much appreciated [...]